Crust:
2 pkg crescent rolls
2 pkg softened cream cheese
1/2 c sour cream
3/4 c mayo
1 small pkg ranch dressing
Blend ingredients together and spread on cooled crust.
Topping:
3/4 c each of: chopped broccoli, chopped cauliflower, chopped onions, chopped bell pepper, diced tomato. Blend together and place on cheese filling. Cover loosely with plastic wrap and press veggies into cheese to secure. Refrigerate and cut into squares to serve.
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