Friday, October 28, 2011

Crustless Quiche

1/4 c butter
1/2 c flour
6 eggs
1 c milk
1 lb monterey jack
2 c cottage cheese
1 t bkg powder
1 t salt
1 t sugar
3 oz softened cream cheese

Melt butter, add flour and cook until smooth. Beat eggs; add milk, cheese, bkg powder, salt, sugar, and flour&butter mixture. Stir until well blended. Pour into well greased 9x13 pan. bake uncovered 45 mins at 350.

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