8 slices bread, buttered
2 c diced ham
1 c grated cheese
3 green onions, chopped
12 eggs
1 1/2 c milk
1 tsp. dry mustard
line bottom of 9x13 pan with bread. sprinkle ham, cheese, and onion over bread. Beat together eggs, milk, and mustard. pour over bread. Refrigerate overnight. Before baking, mix 1 can mushroom soup and 1 1/4 c milk. Pour over top and bake at 325 for 1 1/2 hours.
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