Okay, this is a really easy recipe, and makes popcorn something a little "fancier":
Pop two bags of microwave popcorn, or make two batches in an air popper. Sift out unpopped kernels. Melt 1/2 to a full bag of white chocolate chips in microwave (about 1 minute in micro)
Spread popcorn over lightly sprayed cookie sheet, and drizzle chocolate over in thin strips, but get all of the major areas. Refrigerate for about five minutes. You can add toffee bits, m&m's, nuts, pretzels, anything you like.
Store any leftovers in a ziploc. (HA HA--not gonna happen)
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