Friday, October 28, 2011

Scotcheroos

1 c corn syrup
1 c sugar
1 c peanut butter
6 c Rice Krispies/Special K cereal
1 pkg choc chips
1 c butterscotch chips

Cook corn syrup and sugar over medium heat, stirring frequently until sugar dissoves and mixture begins to boil. remove from heat. Stir in PB, add cereal, and press into greased 9x13 pan. Melt chocolate and butterscotch chips in microwave (about 1 minute) pour on top. Cool.

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