1 large can of chicken, drained
1 can corn or peas
1 can cream of chicken or mushroom
soup can of milk
2 c grated mild cheddar
1-20 oz bag of pasta (shells)
salt and pepper to taste
Cook pasta. Combin all other ingredients except 1 c cheese. Drain pasta and add to other ingredients. Place in 9x13, and top with remaining cheese. Bake at 350 for 30 minutes.
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