I had these at a wedding. They were superb!
Tart Shells
2 1/2 c flour
3/4 c powdered sugar
1/2 lb butter
1 egg
Mix together. Form into balls and press into tart tins. Cook at 375 for 10-12 mins. Cool, then pop out of tins.
Cream Cheese Filling
1-8oz cream cheese, softened
1 pkg vanilla chips melted into 1/4 c. unwhipped whipping cream
Mix together with beaters, then put a dollop in each tart crust. Add fruit.
Glaze:
1/2 c pineapple juice
1/4 c sugar
2 T cornstarch
Cook on stove until boiling and thickened. Pour over fruit. Seriously divine.
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