Spaghetti alla Carbonara

8 oz spaghetti noodles
3 eggs
salt and pepper
1 c fresh cream
3-4 oz bacon (pancetta if possible)
3 oz parmesan (fresh)

Lightly fry bacon. Beat eggs in bowl and add salt.and pepper. Combine cheese and cream. Drain noodles and pour eggs, bacon, and cheese/cream mixture on top of noodles in pan. Cook until eggs are lightly cooked.