Friday, October 28, 2011

Oven Omelet

1/4 c butter
18 eggs
1 c sour cream
1 c milk
2 t salt
1/4 c chopped green onion

Mext butter in 9x13. Mix eggs, sour cream, milk, and salt until foamy. (Blender works well...) stir in onions. Pour into pan and bake at 325 about 30-35 mins, set but moist still.

No comments: