Friday, October 28, 2011

Ham and Cheese Ball

8 oz cream cheese, softened
1/4 c mayonnaise
16 oz chopped ham (can be flakes, leftover ham, whatever!)
2 T chopped parsley
1 tsp minced onion, or green onion
1/4 tsp dry mustard
1/4 tsp tobasco
1/2 c shredded cheese
1/2 c chopped walnuts

Beat cheese and mayo until smooth. Stir in next six ingredients. Cover and chill several hours. Form into 2 medium cheeseballs and roll in walnuts.

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