Sweet Curried Chicken
4-6 boneless, skinless chicken breasts
1/4 c melted butter
1/2 c honey
1/4 c yellow mustard
1 t salt
1 t curry powder
NICOLE'S CHICKEN TIP: soak chicken in buttermilk beforehand to tenderize and soften chicken flavor.
Place chicken in a greased (I always grease casserole dishes for easy removal/washing) 9x13 pan. Mix together all other ingredients and put on top of chicken. Bake 1 hour at 350--pairs nicely with rice or a mild salad.
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